GOND KATIRA (TRAGACANTH GUM)

Natural Cooling & Thickening Agent

Discover the natural goodness of Gond Katira (Tragacanth Gum), a traditional edible gum obtained from the sap of selected Astragalus plants. Known for its cooling properties and versatile usage, Gond Katira has been valued for generations in traditional wellness and culinary preparations.

With its natural texture and plant-based origin, it is widely used in refreshing summer beverages, desserts, and homemade recipes.

How to Use

Gond Katira is easy to prepare and can be used in a variety of recipes:

Preparation Method

  • Soak Gond Katira in clean water overnight or for 6–8 hours

  • It will expand and develop a soft, jelly-like texture

  • Strain excess water before use

Ways to Use

  • Add to summer drinks, sherbets, and cooling beverages

  • Use as a thickening agent in desserts, puddings, and jellies

  • Mix into falooda, milk-based drinks, and traditional recipes

  • Can be used as a natural stabilizer for sauces and preparations

Tip: Best consumed chilled during hot weather for a refreshing experience.

Where to Use

Gond Katira is intended only for consumption and can be used in:

  • Summer beverages and sherbets

  • Desserts and jellies

  • Falooda and milk-based drinks

  • Homemade traditional recipes

Additional Information

  • Made from natural plant sap obtained from Astragalus plants

  • Traditionally valued for its cooling properties

  • Naturally expands into a jelly-like texture after soaking

  • Carefully selected for purity and quality

Quality Check

Avoid using pieces that appear:

  • Yellowish in color

  • Sticky in texture

  • Foul-smelling or spoiled

Fresh Gond Katira should be clean, dry, and odor-free.

Storage Instructions

  • Store in a cool, dry, and hygienic place

  • Keep away from moisture and direct sunlight

  • Store in an airtight container after opening